บริการวิเคราะห์วัตถุเจือปนอาหารตามมาตรฐาน Joint FAO/WHO Expert Committee on Food Additives (JECFA) และ Food Chemical Codex (FCC) เพื่อขึ้นทะเบียน อย.
- Aspartame
- Acesulfame Potassium (Acesulfame K)
- Ascorbic acid
- Benzoic acid and its salt
- Calcium hydrogen phosphate
- Calcium oxide
- Calcium propionate
- Carob bean gum
- Carrageenan
- Citric acid (anhydrous, monohydrate)
- DL malic acid or Malic acid, DL-
- Erythritol
- Glucono-d-Lactone or Glucono Delta-Lactone
- Glycerol
- Glycine
- Guar gum
- Hydrogenated starch hydrolysate (Polyglycitol syrup)
- Konjac Flour
- L-Cysteine hydrochloride
- Lecithin
- Lysozyme Hydrochloride
- Maltitol
- Maltitol Syrup
- Maltodextrin
- Modified Starches
- Mono
- Paprika Oleoresin
- Pectins
- Potassium Nitrate
- Potassium sorbate
- Silicon dioxide
- Sodium acetate (anhydrous)
- Sodium Erythorbate
- Sodium fumarate
- Sodium Hydrogen Carbonate
- Sodium Gluconate
- Sorbitan Tristearate
- Sorbitol Syrup
- Steviol Glycosides
- Sucralose
- Sucrose Oligoester Type II
- Tara gum
- Trisodium Citrate
- Xanthan gum
- Xylitol
- etc.
